Eden Bakery & Coffeehouse is looking for an experienced Cost Control Manager to join our growing Food & Beverage team and drive cost efficiency, inventory control, and profitability across our operations.
Key Responsibilities
- Develop and implement cost control policies and procedures.
- Monitor food & beverage costs and analyze cost variances.
- Conduct inventory counts, stock audits, and reconciliations.
- Review recipe costing, portion control, yields, waste, and production losses.
- Support menu costing, pricing, and profitability analysis.
- Monitor purchasing activities, supplier pricing, and consumption trends.
- Prepare daily, weekly, and monthly cost control reports.
- Collaborate with Operations, Finance, Purchasing, Kitchen, and Branch teams.
- Identify cost-saving opportunities while maintaining quality and operational standards.
- Ensure compliance with internal controls and company policies.
Requirements
- Bachelor’s degree in Accounting, Finance, Hospitality Management, or a related field.
- Minimum 5 years of Cost Control experience within the F&B industry.
- Strong knowledge of food costing, inventory management, recipe costing, waste control, and ERP/POS systems.
- Hands-on experience with Odoo ERP is required.
- Advanced Microsoft Excel skills.
- Excellent analytical, reporting, leadership, and problem-solving skills.
- Previous experience in Bakery and Specialty Coffee operations is highly preferred.
- Candidates residing in New Cairo, Fifth Settlement, or nearby areas are preferred.
📍 Location: New Cairo, Egypt
📩 To Apply: Send your updated CV to Career@edenbakeryeg.com with “Cost Control Manager – F&B” in the email
Leave feedback about this