About the job
- Monitor and maintain accurate inventory records for all stock items.
- Conduct regular stock counts and reconcile physical inventory with system records.
- Coordinate with procurement and warehouse teams to ensure timely stock replenishment.
- Investigate and resolve discrepancies in inventory levels and report findings to management.
- Implement and enforce stock control procedures to minimize losses and wastage.
- Prepare and submit detailed inventory reports and analysis to relevant departments.
- Oversee the receipt, storage, and dispatch of goods to ensure proper handling and documentation.
- Support audits by providing necessary inventory data and documentation.
- Collaborate with other departments to forecast inventory needs based on sales trends.
- Ensure compliance with health, safety, and quality standards in all stock handling processes.
Job Requirements:
- 3 to 7 years of proven experience in Retail & FMCG Food Company or Relevant industry.
- Good in English.
- Very Good with Microsoft Office
- F&B Experience is preferred.
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