Company Description Boniv Hospitality is a concept-driven hospitality company that creates places guests connect with on an emotional and experiential level. The organization believes hospitality is about more than food and service, focusing on atmosphere, design, and genuine human connection. Boniv develops destinations that become part of people’s everyday stories through thoughtful concept creation and strong operational execution. Team members join a culture that values creativity, consistency, and memorable guest experiences.
Role Description This full-time, on-site Procurement Specialist – F&B role is based in New Cairo and focuses on sourcing and purchasing food and beverage products for Boniv Hospitality’s venues. The role includes identifying and evaluating suppliers, negotiating pricing and contract terms, and placing purchase orders in line with budget and quality requirements. The Procurement Specialist monitors inventory levels, tracks deliveries, and coordinates closely with kitchen, bar, and operations teams to ensure uninterrupted service. Day-to-day responsibilities also include maintaining accurate procurement records, analyzing cost and usage data, and supporting compliance with food safety, quality, and company standards.
Qualifications
- Strong knowledge of food and beverage procurement processes, including supplier sourcing, purchasing, and inventory coordination.
- Experience in negotiating with vendors, managing contracts, and optimizing cost without compromising quality.
- Ability to analyze data, monitor stock levels, and use procurement or inventory management systems effectively.
- Familiarity with hospitality or restaurant operations, food safety standards, and quality control requirements.
- Excellent communication, organization, and time-management skills, with attention to detail and accuracy.
- Ability to collaborate with cross-functional teams and maintain positive, professional relationships with suppliers.
- Previous experience in F&B procurement or supply chain in hospitality is highly preferred.
- Relevant degree or diploma in Business, Supply Chain, Hospitality Management, or a related field is an advantage.
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