Production Manager At Brisk Bites

About the job

We are seeking a production manager to focus on:

• Yield optimization
• Cost control
• Food safety compliance
• On-time delivery to sales commitments

We need a leader who can run the floor like a business unit, not just supervise operations.

1. Production Output & Efficiency

• Deliver daily and weekly production plans aligned with sales forecasts
• Maximize line utilization and reduce downtime

2. Cost & Yield Management

• Control raw material waste and improve yield percentages
• Monitor labor productivity (output per headcount)
• Reduce rework, rejection, and giveaway

3. Quality & Food Safety

• Ensure full compliance with food safety systems (HACCP, ISO)
• Enforce hygiene and sanitation standards on the floor
• Work closely with Quality team to eliminate recurring issues

4. Team Leadership & Discipline

• Manage supervisors, operators, and labor workforce
• Enforce shift discipline, attendance, and performance standards
• Train and upskill team on standard operating procedures

5. Process Improvement

• Identify bottlenecks and implement continuous improvement actions
• Standardize processes to reduce variability
• Support automation or semi-automation initiatives

What We Are Looking

• 5–10+ years in food manufacturing (frozen, poultry, seafood, or FMCG preferred)
• Strong hands-on experience in processing or packing lines
• Proven ability to manage large workforce (50–150+ workers)
• Solid understanding of food safety and quality systems
• Data-driven mindset (not managing by intuition)
• Ability to handle pressure and daily operational chaos

Apply Now

HR@briskbites.net

or

01100483780

Subject: Production Manager