About the job
Responsibilities:
· Supervises procurement of the equipment and services required by the hotel for its departments and operations.
· Maintains follow-up system for orders placed so as not to hamper smooth operation of the Hotel.
· Ensures the efficient and cost effective purchasing of all Food, Beverage, General and operating equipment.
· Prepares purchase specifications for food and beverage in coordination with the Director of purchasing, Executive Chef and Director of Food and Beverage.
· Coordinates with other Departments for purchase specifications.
· Coordinates with purchasing manager to ensure that the proper operating standards are adhered to in the areas of purchasing, receiving, storing and issuing.
· Ensures that every department in the hotel receives goods and services as required according to the standard of the hotel.
· To ensure that all the Company Policies, Procedures and Minimum Standards are followed.
· To understand and maintain vendor reference file and quality control systems to ensure all the vendors maintain quality and hygiene standards.
· To conduct the market surveys constantly in order to test new products and to get better quotes.
· To control all inventory items maintaining minimum working stock levels.
· To manage and process Purchase Requests on receipt, ensuring 3 Quotations are obtained to review the most competitive price for each product.
· To liaise with the Accounting Department in ensuring price queries are dealt with effectively and accurately to ensure prompt supplier payment.
· Coordinates and undertakes month-end stock taken of all the Main Stores under Purchasing Department ensuring that the Hotel’s Policies and Procedures are followed.
Requirements:
3-5 years Experience in 5 stars Hotels in the same field is a must
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