Role Overview
We’re looking for a Junior Production Engineer (2–5 years’ experience) to join our growing team. This role is ideal for professionals who have worked in frozen fruits or vegetable processing and want to further develop their skills in a modern, export-oriented facility.
Key Responsibilities
- Support daily production operations, ensuring targets for output, quality, and efficiency are met.
- Monitor and optimize IQF and blast freezing processes for fruits and vegetables.
- Ensure compliance with El Boushi’s strict food safety, hygiene, and quality control policies.
- Assist in implementing continuous improvement projects to reduce waste and enhance productivity.
- Collaborate with QA, maintenance, and supply chain teams to ensure smooth operations.
- Maintain accurate production records and support audits.
Qualifications
- Bachelor’s degree in Engineering (Industrial, Mechanical, Food, or related field).
- 2–5 years of experience in food manufacturing (preferably frozen fruits/vegetables).
- Knowledge of HACCP, GMP, and food safety systems.
- Strong analytical, problem-solving, and teamwork skills.
Why Work at El Boushi Foods
- Work in a BRC-certified facility with international standards of food safety.
- Be part of a family-owned company that values ethical sourcing and fair supplier treatment.
- Supportive work environment with training and growth opportunities.
- Competitive compensation and benefits.
- Exposure to export markets and innovative products.
If you’re passionate about food safety, quality, and continuous improvement, and you’re ready to grow your career in a dynamic frozen foods environment, we’d love to hear from you.
To apply click here
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